Description
This one’s for all my chocolate-covered strawberries lovers! These chocolatey cookies are secretly healthy, soft in the middle, and loaded with chocolate chips and freeze dried strawberries.
Ingredients
- 2/3 cup oat flour
- 1/3 cup runny almond butter
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 3 Tbsp coconut sugar
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt (I use fine pink Himalayan)
- 1/4 cup chocolate chips (optional)
- 1/4 cup freeze dried strawberries
Instructions
1. Preheat oven to 350°F. Line baking sheet with parchment paper.
2. In a large bowl, combine flour, cocoa powder, baking powder, & salt. Whisk together.
3. In a small bowl, combine almond butter, coconut sugar, maple syrup, & vanilla. Whisk together.
4. Then pour the wet ingredients into dry ingredients and stir until dough forms. Fold in chocolate chips and strawberries.
5. Use 1 tbsp scoop to scoop dough onto prepared baking sheet. Cookies won’t spread much, so flatten cookies to desired thickness.
6. Bake for about 8-10 minutes, until golden on bottoms. Let them cool completely on cooling rack then serve.
Nutrition
- Serving Size: 1 cookie
- Calories: 108
- Sugar: 7.9 g
- Sodium: 43.1 mg
- Fat: 5.6 g
- Saturated Fat: 1.3 g
- Carbohydrates: 13.8 g
- Fiber: 1.7 g
- Protein: 2.6 g
- Cholesterol: 0 mg