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How To Make Flax Eggs

  • Author: Taylor - A Conscious Kitchen
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 1 egg 1x
  • Category: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Description

How to make flax eggs – this recipe is so easy & only requires 2 ingredients! Flax eggs are a great alternative to eggs & are perfect for vegan baking.

Ingredients

Scale

Instructions

  1. Combine flaxseed meal and water into a bowl and stir.
  2. Let sit for 10 to 15 minutes to thicken. (I let mine sit in the fridge for 15 minutes)
  3. After time is up stir again.
  4. Add to recipes as substitute for 1 egg.

Nutrition

  • Serving Size: 1 flax egg
  • Calories: 30
  • Sugar: 0 g
  • Sodium: 1.5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 2 g
  • Protein: 1.5 g
  • Cholesterol: 0 mg

Keywords: flax eggs, flaxseed, gluten-free, vegan, egg-free, baking

Find it online: https://aconsciouskitchen.com/how-to-make-flax-eggs/