Description
This creamy Green Goddess dressing is a fresh, herby, and flavor-packed sauce that elevates any dish! Made with Greek yogurt (or a vegan alternative), fresh herbs, lemon, and a touch of olive oil, it’s the perfect balance of creamy, tangy, and savory.
Ingredients
Units
Scale
- 1 cup greek yogurt (or vegan yogurt)
- 1/2 cup fresh parsley
- 1/3 cup fresh tarragon
- 1/4 cup fresh dill
- 1/4 cup fresh cilantro
- 1 tbsp fresh chives
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp capers
- 1/2 clove garlic
- 1/2 tsp sea salt
- ground black pepper to taste
Instructions
- Add all ingredients to food processor and pulse until well combined.
- Taste and adjust flavor as needed.
- Store in an airtight container in the fridge for up to 5 days.