SERVING UP SOMETHING NEW!

Spring Minestrone Soup


This Spring Minestrone Soup (vegan & gluten free) is the perfect way to celebrate the season—it’s fresh, colorful, and made for spring. Whether you’re looking for a nourishing weeknight dinner, a vibrant weekend meal, or a recipe that highlights the best of spring vegetables, this one-pot wonder checks all the boxes.

About A Conscious Kitchen

Hi, I’m Taylor! Welcome to A Conscious Kitchen – a space where simple, wholesome meals meet mindful living. As a certified natural plant-based chef, I’m passionate about helping you create delicious, healthy meals that fit into your lifestyle with ease. My journey to a plant-based, gluten-free, and soy-free diet has shaped my cooking style, and here, I share my favorite recipes, tips, and inspiration to make eating well feel effortless and fun. Whether you’re looking for quick weeknight dinners or fresh, vibrant flavors, I’ve got you covered!

Featured in “Bake From Scratch” Magazine (Nov/Dec 2024)

Follow along…