Carrot Cake Streusel Muffins
Your favorite spring dessert, now in muffin form! These Carrot Cake Muffins with Streusel Topping are soft, moist, and loaded with cozy spices. Made with gluten-free and vegan ingredients, naturally sweetened, and topped with a golden crumble and cream cheese glaze, they’re a wholesome treat that feels totally indulgent.
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About A Conscious Kitchen
Hi, I’m Taylor! Welcome to A Conscious Kitchen – a space where simple, wholesome meals meet mindful living. As a certified natural plant-based chef, I’m passionate about helping you create delicious, healthy meals that fit into your lifestyle with ease. My journey to a plant-based, gluten-free, and soy-free diet has shaped my cooking style, and here, I share my favorite recipes, tips, and inspiration to make eating well feel effortless and fun. Whether you’re looking for quick weeknight dinners or fresh, vibrant flavors, I’ve got you covered!
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Featured in “Bake From Scratch” Magazine (Nov/Dec 2024)
