If you’re craving a bakery-style muffin that’s soft, zesty, and bursting with juicy blueberries you’re in the right place. These fluffy lemon blueberry muffins are not only gluten-free, vegan, and naturally sweetened, but they’re also so tender and flavorful, you’d never know they were made with better-for-you ingredients. Whether you’re baking for the week ahead, need a quick brunch idea,…
Carrot cake, but make it a muffin! These Carrot Cake Muffins with Streusel Topping (GF and Vegan) are soft, moist, and loaded with cozy spices like cinnamon and nutmeg. Made with gluten-free and vegan ingredients, naturally sweetened, and topped with a golden crumble and optional cream cheese glaze, they’re a wholesome treat that feels totally indulgent. Perfect for Easter brunch, spring…
Fall is my time of year to bake (and eat) all things pumpkin and pumpkin spice. So having a breakfast option that’s not only healthy, but includes pumpkin is a must! These easy vegan and gluten-free pumpkin oatmeal muffins are the perfect combination of both. They are so soft and moist, subtly sweet, and packed…