Fall is my time of year to bake (and eat) all things pumpkin and pumpkin spice. So having a breakfast option that’s not only healthy, but includes pumpkin is a must! These easy vegan and gluten-free pumpkin oatmeal muffins are the perfect combination of both. They are so soft and moist, subtly sweet, and packed…
It’s finally fall, aka pumpkin spice season! This is my favorite time of year for cooking and baking. There’s so many wonderful fall flavors and not to mention how incredible they make the kitchen smell! I am obsessed with all things pumpkin and pumpkin spice flavored this time of year. So of course we had…
These easy thumbprint cookies filled with apple butter are a healthy vegan and gluten-free twist on the classic thumbprint cookie. Thumbprint cookies are one of those staple cookies that are perfect for any occasion. They’re one of my favorite cookies because of how customizable they are. You can fill them with any filling of choice…
Quick and simple healthy vegan grain-free rolls that are so soft and light and so delicious! These grain-free rolls are the best! You would not realize they’re vegan, gluten-free and egg-free! This recipe uses the Simple Mills Artisan Bread Mix to save you time on having to make bread from scratch. I love this bread…
Flax eggs are the perfect alternative if you’re following a vegan diet or just want to eliminate eggs from you diet. They are SO easy to make and only require 2 ingredients! In addition to being super simple, flaxseed is actually loaded with nutrients. It’s rich in omega-3 fatty acids, fiber, and lignans (which may…
This easy deliciously healthy vegan and gluten-free granola recipe makes the BEST granola! It’s a healthier take on traditional store-bought granola, which is why my family named it Hippie Munch. This granola has become a favorite pantry staple in our household. It is so easy to make and it’s made with simple ingredients. It has no…