Polenta Rounds with Spinach and Mushrooms (Vegan, Gluten Free)
Looking for a super easy, healthy, and satisfying dish that comes together in no time? These Polenta Rounds with Sautéed Spinach and Mushrooms are your answer! Whether you need a quick lunch, a light dinner, or a tasty side dish, this recipe delivers all the flavor with minimal effort. And the best part? It’s completely vegan and gluten-free, so it works for almost every diet!
I absolutely love using pre-cooked polenta rolls for this recipe—especially on days when I don’t have a ton of time to cook. The best part is this entire dish comes together in just 15 minutes! That’s right, from start to finish, you’ll have a healthy, hearty meal that’s packed with nutrients and full of flavor.
Why these Polenta Rounds with Spinach and Mushrooms are the best!
If you haven’t tried polenta rounds yet, you’re in for a treat! The soft, slightly crispy texture of the polenta pairs perfectly with the savory sautéed mushrooms and the tender, vibrant spinach. It’s a simple combination that makes a huge flavor impact. Plus, the polenta acts as the perfect base to soak up all the delicious juices from the mushrooms and spinach.
What I love about this recipe is how versatile it is. You can easily swap in your favorite veggies, herbs, or spices depending on what you have on hand or what you’re in the mood for. Throw in some bell peppers, zucchini, or even a few sun-dried tomatoes—this dish is totally customizable! You could also add a drizzle of olive oil, sprinkle of vegan cheese, or a dash of chili flakes if you want to kick it up a notch.
In addition to being quick and easy, this dish is packed with plant-based protein, fiber, and healthy fats from the spinach and polenta. It’s satisfying without being heavy, making it the perfect light yet filling meal. Whether you’re preparing a vegan lunch for yourself, serving it up as a healthy gluten-free side dish at dinner, or even meal prepping for the week, this recipe has you covered!
Ingredients to make Polenta Rounds with Spinach and Mushrooms (Vegan, Gluten-Free):
- Olive oil
- Mushrooms
- Baby spinach
- Garlic
- Thyme
- Salt & pepper
Check out this step-by-step video here:
How to make Polenta Rounds with Spinach and Mushrooms
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Polenta Rounds with Spinach and Mushrooms (Vegan, Gluten Free)
- Total Time: 15 minutes
- Category: Main dish
- Cuisine: Vegan
- Diet: Gluten Free
Description
These Polenta Rounds with Sautéed Spinach and Mushrooms delivers all the flavor with minimal effort. And the best part? It’s completely vegan and gluten-free, so it works for almost every diet!
Ingredients
- Olive oil
- Mushrooms (sliced)
- Baby spinach
- 1 garlic clove (minced)
- Thyme
- Salt & pepper
Instructions
1. Cook polenta according to package and/or make your own.
2. Meanwhile, heat deep saucepan over medium heat. Once hot, add oil. Then add mushrooms, cook until they are lightly brown & moisture has evaporated. Add garlic, fresh thyme, salt & pepper to taste.
3. Sauté spinach. Can use same pan if you prefer.
4. Once everything is cooked, assemble polenta rounds by topping with spinach and mushrooms (or your preferred veggies).
