Description
Quick and simple healthy vegan grain-free rolls – this recipe is perfect for a simple solution to making bread. It requires few ingredients & tastes so delicious!
Ingredients
Units
Scale
- 2 flax eggs (or eggs for non-vegan)
- 1/2 cup water
- 1 box Simple Mills Artisan Bread Mix
- 2 Tbsp olive oil
- 3 Tbsp apple cider vinegar
- 1/2 tsp garlic powder (for garlic rolls – optional)
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Whisk flax eggs (or eggs), water & oil in a large bowl. Add baking mix. Combine well.
- Add vinegar and stir until incorporated.
- Spoon batter into 12 lightly greased muffin cups, filling each about 1/2 full.
- Bake for 25 minutes. If desired broil a few minutes at the end to brown tops.
Nutrition
- Serving Size: 1 Roll (dry mix only)
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: grain free, vegan, rolls, bread, breakfast, gluten free
