Name: Quick and Simple Healthy Vegan Grain-Free Rolls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 2 flax eggs (or eggs for non-vegan); 1/2 cup water; 1 box Simple Mills Artisan Bread Mix; 2 Tbsp olive oil; 3 Tbsp apple cider vinegar; 1/2 tsp garlic powder (for garlic rolls – optional)

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Quick and simple healthy vegan grain-free rolls that are so soft and light and so delicious! These grain-free rolls are the best! You would not realize they’re vegan, gluten-free and egg-free! This recipe uses the Simple Mills Artisan Bread M ix to save you time on having to make bread from scratch. I love this bread mix, it’s one of my must-have pantry staples. Buying grain-free bread gets expensive, so I started making my own a few years ago. This mix is perfect for a quick & easy solution to making bread. It requires few ingredients and is super versatile!

Due to my health conditions, I had to switch to a gluten-free diet and limit grains when I could. However, buying gluten-free bread and especially grain-free bread from the store can be expensive! So I started making my own as a way to save some money. This Simple Mills bread mix is one of my favorites to use when I don’t have much time to make bread mix from scratch.

I love to make loaves of bread and rolls with this quick and easy vegan grain-free roll recipe. It can also be made egg-free, which is an added bonus! I like to use flax eggs as my egg substitute. I’ll eat these grain-free rolls with some almond butter on top for breakfast or make avocado toast with the loaf of bread. During the fall season, I like to spread my Vegan Pumpkin Spice Cream Cheese on top.

Ingredients for quick and simple healthy vegan grain-free rolls

Flax Eggs – see my recipe on how to make flax eggs
Water
Simple Mills Artisan Bread M ix
Olive Oil
Apple Cider Vinegar
Garlic Powder (optional – for garlic rolls)

HOW TO MAKE QUICK AND SIMPLE HEALTHY VEGAN GRAIN-FREE ROLLS

Whisk ingredients.
Whisk flax eggs (or eggs if not vegan), water, and oil.
Add baking mix.
Then, add baking mix and combine well.
Add vinegar.
Add in apple cider vinegar. Stir until incorporated.
Add batter to pan.
Then, spoon batter into 12 lightly greased muffin cups, filling each about 1/2 full. I like to use cut parchment paper in my muffin tin instead of greasing it.
Bake.
Bake for 25 minutes. If desired, broil a few minutes at the end to brown the tops.

Tips for grain-free rolls

For flax eggs – see my recipe on how to make flax eggs. I double this recipe to make 2 flax eggs.
If using flax eggs, I recommend making the “eggs” before you start mixing the rest of the ingredients together. That way the flax eggs can thicken.
For storing – they can be left at room temperature in an airtight container or you can freeze them.
I like to freeze mine so they last longer. I wrap each roll or bread loaf in plastic wrap followed by tin foil and place them in a sealed freezer bag.
For a step-by-step video, check out @berriesandtwigs on Instagram!

Quick and simple healthy vegan grain-free rolls stacked on cooling rack with bread mix box in background

Looking for other vegan baking recipes? Here are a few ideas: