Name: Quick and Simple Healthy Vegan Grain-Free Rolls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 2 flax eggs (or eggs for non-vegan); 1/2 cup water; 1 box Simple Mills Artisan Bread Mix; 2 Tbsp olive oil; 3 Tbsp apple cider vinegar; 1/2 tsp garlic powder (for garlic rolls – optional)

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Quick and simple healthy vegan grain-free rolls that are so soft and light and so delicious! These grain-free rolls are the best! You would not realize they’re vegan, gluten-free and egg-free! This recipe uses the Simple Mills Artisan Bread M ix to save you time on having to make bread from scratch. I love this bread mix, it’s one of my must-have pantry staples. Buying grain-free bread gets expensive, so I started making my own a few years ago. This mix is perfect for a quick & easy solution to making bread. It requires few ingredients and is super versatile!

Due to my health conditions, I had to switch to a gluten-free diet and limit grains when I could. However, buying gluten-free bread and especially grain-free bread from the store can be expensive! So I started making my own as a way to save some money. This Simple Mills bread mix is one of my favorites to use when I don’t have much time to make bread mix from scratch.

I love to make loaves of bread and rolls with this quick and easy vegan grain-free roll recipe. It can also be made egg-free, which is an added bonus! I like to use flax eggs as my egg substitute. I’ll eat these grain-free rolls with some almond butter on top for breakfast or make avocado toast with the loaf of bread. During the fall season, I like to spread my Vegan Pumpkin Spice Cream Cheese on top.

vegan grain-free rolls on cooling rack with flower vase next to it

Ingredients for quick and simple healthy vegan grain-free rolls

Flax Eggs – see my recipe on how to make flax eggs
Water
Simple Mills Artisan Bread M ix
Olive Oil
Apple Cider Vinegar
Garlic Powder (optional – for garlic rolls)

Tips for grain-free rolls

For flax eggs – see my recipe on how to make flax eggs. I double this recipe to make 2 flax eggs.
If using flax eggs, I recommend making the “eggs” before you start mixing the rest of the ingredients together. That way the flax eggs can thicken.
For storing – they can be left at room temperature in an airtight container or you can freeze them.
I like to freeze mine so they last longer. I wrap each roll or bread loaf in plastic wrap followed by tin foil and place them in a sealed freezer bag.
For a step-by-step video, check out @berriesandtwigs on Instagram!

Quick and simple healthy vegan grain-free rolls stacked on cooling rack with bread mix box in background

Looking for other vegan baking recipes? Here are a few ideas: