When the weather starts to warm up and the farmers’ markets are bursting with new-season produce, it’s time to bring a little brightness to your bowl. This Spring Minestrone Soup (vegan & gluten free) is the perfect way to celebrate the season—it’s fresh, colorful, and made for spring. Whether you’re looking for a nourishing weeknight dinner, a vibrant…
Who says veggies can’t join the happy hour fun? This Zesty Carrot Margarita (with mocktail) is not only eye-catching and totally refreshing—it is made with real, wholesome ingredients and a healthy twist thanks to Squeezed Juice’s Immunity Juice, featuring vibrant carrot, citrus, and ginger flavors. Whether you are winding down on a sunny day, throwing a spring brunch,…
Carrot cake, but make it a muffin! These Carrot Cake Muffins with Streusel Topping (GF and Vegan) are soft, moist, and loaded with cozy spices like cinnamon and nutmeg. Made with gluten-free and vegan ingredients, naturally sweetened, and topped with a golden crumble and optional cream cheese glaze, they’re a wholesome treat that feels totally indulgent. Perfect for Easter brunch, spring…