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Mango Berry Popsicles (Dairy-Free & Naturally Sweetened)

ByTaylor - A Conscious Kitchen
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These Mango Berry Popsicles (Dairy-Free & Naturally Sweetened) are the summer treat you didn’t know you needed. Made with just a few simple ingredients, they taste creamy and refreshing—almost like mango ice cream—but they’re completely dairy-free and naturally sweetened. With tropical mango, a splash of fresh lime juice, and optional bursts of berries, these popsicles are fruity, tangy, and the perfect balance of sweet and refreshing.

Homemade popsicles are one of the easiest ways to beat the summer heat. Not only are they fun to make, but they’re also way healthier than most store-bought popsicles filled with artificial flavors and added sugar. This recipe keeps things simple with whole fruit, a touch of natural sweetener, and plenty of flavor. Plus, kids and adults alike will love them!

Mango Berry Popsicles (Dairy-Free & Naturally Sweetened) lined up with fruit around it

Why You’ll Love These Mango Berry Popsicles (Dairy-Free & Naturally Sweetened)

  • Simple ingredients – Just frozen mango, lime juice, and a little maple syrup or honey.
  • Healthy & refreshing – Dairy-free, naturally sweetened, and packed with real fruit.
  • Customizable – Add berries, coconut, or even a swirl of yogurt for extra creaminess.
  • Perfect for summer – A cool, refreshing snack for hot days, pool parties, or BBQs.

Ingredients You’ll Need:

  • 1 bag frozen mango (16oz bag – makes 6 popsicles) 
  • Maple syrup or honey
  • Fresh lime juice
  • Mixed berries (optional add-in)
  • Shredded coconut, for dipping (optional)

Tips & Variations

  • Make it creamy – Blend in a little coconut milk for a creamier, ice-cream-like texture.
  • Switch up the fruit – Try pineapple, peach, or papaya instead of (or with) mango.
  • Add protein – Swirl in dairy-free yogurt before freezing for a popsicle that doubles as a breakfast treat.
  • My favorite popsicle molds – shop here
Mango Berry Popsicle (Dairy-Free & Naturally Sweetened) with shredded coconut

These homemade mango popsicles are a fun, fruity, and guilt-free way to cool down this summer. They’re easy to prep, freezer-friendly, and taste like sunshine on a stick. Save this recipe for your next summer gathering—you’ll want a batch ready to go all season long!

If you make these Mango Berry Popsicles, tag me on Instagram so I can see your refreshing creations!

Check out the step-by-step video here:

How to make Mango Berry Popsicles (Dairy-Free & Naturally Sweetened)

Looking for more summer recipe? Here are a few ideas:

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Mango Berry Popsicles (Dairy-Free & Naturally Sweetened)

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Description

These mango berry popsicles taste like mango ice cream but are totally dairy-free and naturally sweetened.

Ingredients

Scale
  • 1 bag frozen mango (16oz bag – makes 6 popsicles)
  • 2 tbsp maple syrup or honey (can do more depending how sweet you like)
  • 1–2 tbsp fresh lime juice
  • mixed berries (optional add-in)
  • shredded coconut, for dipping (optional)

Instructions

  1. Add frozen mango, lime juice, and maple syrup to blender. Blend until smooth. Taste and adjust ingredients if needed.
  2. Pour into popsicles molds and add-in a few mixed berries to each mold (optional). Insert popsicle sticks. Freeze overnight.
  3. Remove from molds and enjoy or dip into shredded coconut (optional).

Notes

  • This recipe makes 6 popsicles. Double the recipe if you want to make more

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