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Peach Crisp Overnight Oats (Vegan & Gluten Free)

ByTaylor - A Conscious Kitchen
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Juicy peaches, creamy oats, and a crunchy topping—say less. These Peach Crisp Overnight Oats are the ultimate make-ahead summer breakfast that tastes like dessert but is secretly healthy. Imagine waking up to a jar filled with sweet roasted peaches layered over creamy oats, finished with a golden granola crunch. It’s refreshing enough for warm summer mornings yet cozy enough to enjoy year-round. Best part? You only need a handful of simple, wholesome ingredients, and the fridge does all the work while you sleep. If you’ve been looking for an easy, dairy-free and gluten-free breakfast recipe that feels indulgent but keeps you energized, this overnight oats recipe checks all the boxes.

jar of peach crisp overnight oats. the overnight oats have granola and roasted peaches on top

Why You’ll Love This Peach Crisp Overnight Oats (vegan & gluten free) Recipe:

  • Make ahead friendly â€“ Prep once and enjoy breakfast all week.
  • Vegan + gluten free â€“ Perfect for most dietary needs.
  • Tastes like peach crisp â€“ But lighter, fresher, and more nourishing.
  • Customizable â€“ Add your favorite nut butter, granola, or fruit.

Ingredients You’ll Need:

Tips & Variations:

  • Make it extra creamy by using coconut milk or cashew milk.
  • Add protein with a scoop of your favorite plant-based protein powder.
  • Switch up the fruit â€“ Try nectarines, plums, or berries.

These Peach Crisp Overnight Oats (vegan & gluten free) are proof that breakfast doesn’t have to be boring. They’re quick, nourishing, and taste like a treat. Save this recipe for your next meal prep session, and thank me later.

Looking for more summer recipes? Here are a few ideas:

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Peach Crisp Overnight Oats (Vegan & Gluten Free)

  • Author: Taylor – A Conscious Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 0 hours
  • Yield: 1 serving
  • Method: Baked
  • Cuisine: Vegan
  • Diet: Gluten Free
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Description

These Peach Crisp Overnight Oats taste like dessert but are secretly packed with feel-good ingredients that will keep you energized all morning.

Ingredients

Units Scale
  • 2/3 cup almond milk (or your fave milk)
  • 1/2 cup rolled oats
  • 1 tbsp almond butter (optional)
  • 1 tbsp maple syrup (can add more if you want it sweeter)
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • pinch of salt
  • 1 tsp chia seeds
  • granola (for topping)
  • peaches (for roasting)

Instructions

  1. Roast the peaches: Preheat oven to 400°F & line baking sheet with foil. Slices peaches, drizzle with oil, add cinnamon and or sugar (optional). Bake for about 20 minutes or until fruit is tender.
  2. Make overnight oats: in a jar, add milk, maple syrup, vanilla, almond butter, & chia seeds. Stir to combine. Then add in oats, cinnamon, and salt. Stir together and make sure oats are fully submerged. Cover with lid and place in fridge overnight.
  3. When ready to serve, top overnight oats with roasted peaches and granola.

Notes

Note: this recipe makes enough for 1 jar, double this recipe for larger portions.

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